A 12,000-square-foot artisan food hall is set to open at Redmond Town Center this October, bringing 16 local food vendors under one roof in what developers call the largest culinary destination on the Eastside.

The Eastside Food Collective will feature cuisines including Japanese ramen, Ethiopian injera, Neapolitan pizza, and Pacific Northwest seafood. A central bar will serve local craft cocktails and Washington wines.

Developer Greenbridge Properties selected vendors through a competitive process prioritizing local ownership and culinary creativity. Half of the vendors are first-time restaurant owners.

“Redmond’s food scene has exploded in the last few years, and this hall gives talented chefs an affordable entry point,” said project lead Anika Desai. The food hall will operate seven days a week.